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    Curated Culinary Experiences

    The Restaurant

    Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

    Fine dining experiences

    Indulge Your Senses and Discover New Flavors

    We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

    This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

    A reservation is recommended. 

    Information
    • Phone: +41 22 345 67 88
    • Email: dining@cozystay.com
    • Dress Code: Elegant
    Opening Hours
    • Lunch: Daily 11:30 till 18:00
    • Dinner: Daily 18:00 till 22:00
    Reservation By Phone

    +41 22 345 67 88

    Check Our Top Rated Dishes

    Selected Menus

    STARTERS
    Purple Corn Tostada
    $36

    Ricotta, goat cheese, beetroot and datterini.

    Bruno's Scribble
    $30

    Culatello, Spalla Cotta, Mortadella, Culacciona.

    Fresh Oysters Dozen
    $59

    Our selection of fresh oysters, limes.

    Wild Mushroom Arancini
    $18

    Porcini purée, parmesan, basil.

    MAIN DISHES
    Crispy Skin Chicken
    $33

    Ricotta, radicchio, prosciutto salad, cabernet.

    Flank Steak
    $35

    Served medium rare, salad, mushroom sauce.

    Ebony Fillet Steak
    $58

    Truffle mash, pepper sauce.

    Fish & Chips
    $33

    Atlantic cod fillet, chips, salad, tartare, lemon.

    DESSERTS
    Salted Caramel Tart
    $16

    Salted caramel custard tart, vanilla ice-cream.

    Warm Apple Cake
    $18

    Apple, sorbet, brown butter, puff pastry.

    Basque Cheesecake
    $17

    Puff pastry, poached rhubarb.

    Classic Tiramisù
    $15

    Espresso-soaked ladyfingers, whipped cream.

    View The Full Menu
    Meet Our Fine Dining Chef
    “Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

    Alexander Petilo – Executive Chef

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