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    À la Carte Menu

    Our Menu

    Tuesday–Sunday, 12pm–8pm

    APPETIZERS
    Wild Mushroom Arancini
    $18

    Porcini purée, parmesan, basil.

    Bruno's Scribble Seasonal
    $30

    Culatello, Spalla Cotta, Mortadella, Culacciona.

    Fresh Oysters Dozen
    $59

    Our selection of fresh oysters, limes.

    SIDE DISHES
    Crispy Skin Chicken
    $33

    Ricotta, radicchio, prosciutto salad, cabernet.

    Grilled Octopus
    $35

    Served medium rare, salad, mushroom sauce.

    Ebony Fillet Steak
    $58

    Truffle mash, pepper sauce.

    Jumbo Lump Crab Cake
    $48

    Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.

    MAIN COURSES
    Crispy Skin Chicken Recommended
    $33

    Ricotta, radicchio, prosciutto salad, cabernet.

    Flank Steak
    $35

    Served medium rare, salad, mushroom sauce.

    Alaskan King Crab Popular
    $33

    Ricotta, radicchio, prosciutto salad, cabernet.

    Filet Mignon
    $58

    Truffle mash, pepper sauce.

    Fish & Chips
    $33

    Atlantic cod fillet, chips, salad, tartare, lemon.

    Beefsteak Tomato & Onion
    $58

    Truffle mash, pepper sauce.

    New York Sirloin
    $35

    Served medium rare, salad, mushroom sauce.

    Fresh Your Taste Buds

    DESSERTS & DRINKS

    Chocolate Truffle
    $36

    Ricotta, goat cheese, beetroot and datterini.

    Walnut Pecan Pie
    $30

    Culatello, Spalla Cotta, Mortadella, Culacciona.

    Italian Ice Cream
    $59

    Our selection of fresh oysters, limes.

    Butter Cake
    $18

    Porcini purée, parmesan, basil.

    Classic Apple Pie
    $28

    Apple, butter, cheese, lime juice.

    Orchid Martini
    $18

    Ricotta, radicchio, prosciutto salad, cabernet.

    Pineapple Pimms Cup
    $16

    Gin, blanc. cucumber bitters, roasted pineapple soda.

    Lemon Tea
    $5

    Truffle mash, pepper sauce.

    Hot / Ice Latte
    $8

    Atlantic cod fillet, chips, salad, tartare, lemon.

    Americano
    $5

    Espresso, warm/iced water.

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